【全席完全個室】銚子鮮魚×和牛×焼き鳥 丸吉酒場 千葉店

We boiled seasonal edamame beans in plenty of salt to lock in their delicious flavor.With its freshly boiled aroma, fluffy texture, and natural sweetness, this is a classic snack that pairs perfectly with beer or sake.

Crisp cabbage is mixed with flavorful salted kelp and finished with a hint of sesame oil for a rich aroma.With its refreshing yet lingering flavor, it's perfect as an appetizer or a palate cleanser with drinks.

Homemade kimchi, carefully pickled in-store.The crisp texture of the vegetables, the savory flavor of the fermentation, and the just-right spiciness create an addictive taste.It's perfect as an accompaniment to alcoholic beverages, and it also pairs wonderfully with rice and other dishes.

A selection of simple yet flavorful, traditionally made country-style pickles.Seasonal vegetables such as daikon radish, cucumber, and eggplant are carefully pickled with salt and rice bran to bring out their natural flavor and aroma.This dish is perfect as a palate cleanser or as a snack to accompany drinks.

A whole, fresh cucumber is carefully pickled in our special pickling liquid.The crisp texture and refreshing flavor fill your mouth, and the balance of saltiness and umami is exquisite.This dish is perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

Smooth silken tofu is served with condiments and finished simply with our special soy sauce.A refreshing dish that allows you to enjoy the natural sweetness and smooth texture of soybeans.It's perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

This dish features crispy boiled chicken skin tossed in a refreshing ponzu sauce and garnished with condiments.The delicious flavor and crunchy texture of the chicken skin are perfectly complemented by the refreshing acidity.It's the perfect accompaniment to alcoholic beverages or as a palate cleanser, with a flavor that leaves you wanting more.

We chopped up fresh octopus with a chewy texture and mixed it with refreshing, spicy wasabi.The aroma that fills your nose and the delicious taste of the sea are in perfect harmony, making it a popular dish to enjoy with alcoholic beverages.It has a refreshing yet addictive flavor.

A delicacy made by finely chopping shark cartilage and mixing it with pickled plum paste.The crunchy texture and the refreshing tartness of the plum are in perfect harmony.It's refreshing yet flavorful, making it a perfect accompaniment to sake or shochu.

This dish features fresh squid carefully prepared, with the umami of salt and fermentation brought out.The rich, deep flavor and just the right amount of saltiness fill your mouth, making it an excellent pairing with sake or shochu.This is a classic delicacy that alcohol lovers will adore.

This Korean delicacy features cod stomachs with a chewy texture, seasoned with chili peppers and sesame oil for a rich flavor.The spicy kick and savory flavor linger, making it the perfect accompaniment to sake, shochu, or beer.

Fresh cucumbers are smashed and mixed with plum paste, which has a refreshing tartness and a hint of sweetness.Its crisp texture, the aroma of plums, and the refreshing aftertaste are its main attractions.This dish is perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

Crisp cucumbers are tossed in a special salt-based sauce, flavored with garlic and sesame oil.Simple yet full of flavor, this dish is perfect as an accompaniment to drinks or as a palate cleanser.

A country-style rolled omelet, soaked in plenty of dashi broth and baked to a fluffy perfection.The simple and gentle flavor is complemented by the subtle umami of the broth.This dish is perfect not only as an accompaniment to alcoholic beverages, but also as a side dish for rice.

A country-style rolled omelet, soaked in plenty of dashi broth and baked to a fluffy perfection.With its simple and gentle flavor, and generous amount of mentaiko (spicy cod roe), this dish is perfect not only as an accompaniment to alcoholic beverages but also as a side dish for rice.

A dish featuring a runny soft-boiled egg tossed in a rich Caesar dressing.The addition of bacon and cheese creates a mellow and rich flavor.It's perfect to start a meal with.

A luxurious salad overflowing with fresh seafood.You can enjoy the delicious flavors of seasonal seafood and the crisp texture of colorful vegetables all in one dish.The special dressing brings everything together, resulting in a refreshing yet satisfying dish.

A Korean-style salad with the fragrant flavors of sesame oil and garlic.The crisp vegetables are coated in a special dressing, creating an irresistible flavor.It's refreshing yet flavorful, making it perfect as an accompaniment to alcoholic beverages or as a side dish for grilled meat.

Potatoes fried with the skin on are crispy on the outside and fluffy on the inside.This dish allows you to fully enjoy the delicious flavor and aroma of potatoes.Seasoned simply with salt, it's perfect as a snack with drinks or as a side dish with meals.

Sweet onions are sliced into rings and deep-fried until crispy and fragrant.The outside has a light texture, while the inside is juicy and melts in your mouth with a sweet flavor.This dish is perfect as a side dish for beer, hamburgers, or meat dishes.

Juicy and flavorful Ooyama chicken is marinated in a special seasoning and then deep-fried until crispy.The outside is crispy and fragrant, while the inside is fluffy and soft.This is a proud creation that brings out the natural flavor of chicken and pairs perfectly with beer or highballs.

Fresh octopus is cut into bite-sized pieces, seasoned with a special sauce, and deep-fried until crispy.The outside is crispy and fragrant, while the inside has a springy texture and a rich, savory flavor.Adding a squeeze of lemon makes it even more refreshing, and it's perfect as an accompaniment to alcoholic beverages.

Enjoy the delightful crunchy texture of chicken cartilage, seasoned with our special marinade and deep-fried until crispy.The crispy coating and juicy flavor spread throughout, making it a perfect match for beer or highball.This is a popular snack item.

We deep-fried flavorful Ooyama chicken until crispy, dipped it in sweet and sour sauce, and topped it with plenty of tartar sauce.Crispy and fragrant on the outside, and fluffy and juicy on the inside.This dish, with its exquisite balance of sweet and sour flavors and rich taste, is sure to whet your appetite.

This dish features melted cheese wrapped in soft mochi (rice cake) and deep-fried until crispy.The outside is crispy and fragrant, while the inside offers a rich, savory cheese flavor and the chewy texture of mochi.This snack menu is popular with both alcoholic beverages and children.

These crispy, deep-fried river shrimp are a luxurious dish that can be enjoyed shell and all.Its appeal lies in the aroma and flavor that unfolds with every bite, and its light texture.With its simple salty seasoning, it's perfect as an accompaniment to alcoholic beverages or as a palate cleanser.

Juicy chicken wings are seasoned with a special sauce and deep-fried until golden brown.The outside is crispy, the inside is tender and juicy, and the flavor bursts forth with every bite.This popular menu item pairs perfectly with beer and highballs.

We carefully sliced the exceptionally fatty salmon to bring out its full flavor and sweetness.Its melt-in-your-mouth texture and rich flavor make it an excellent pairing with sake or white wine.This is a dish that will make you feel luxurious.

Fatty mackerel is marinated in homemade vinegar and then finished by searing the surface to give it a fragrant aroma.The refreshing acidity of the vinegar, the savory flavor of the mackerel, and the aroma of the seared fish come together in a luxurious combination.This dish pairs perfectly with sake or shochu.

We carefully prepare fresh sweet shrimp delivered directly from the Hokuriku region, bringing out their maximum sweetness and flavor.The melt-in-your-mouth texture and refined sweetness fill your mouth.This luxurious item pairs wonderfully with sake or white wine.

Fresh tuna is mixed with a special sweet and spicy sauce and topped with an egg yolk, creating a luxurious yukhoe-style dish.The rich umami and mellow depth of flavor come together to create an addictive taste.This dish pairs well not only with sake and beer, but also with red wine.

The photograph is an image.This dish is perfect as an appetizer or to accompany wine.

This dish features carefully selected domestic horse meat, sliced while still fresh, allowing you to savor the rich flavor and light taste unique to lean meat.Its melt-in-your-mouth texture and elegant sweetness make it an excellent pairing with sake or shochu.

A large platter of sashimi featuring a luxurious selection of fresh seasonal fish.You can enjoy a variety of flavors all at once, including tuna, salmon, sweet shrimp, and white fish.The exceptional freshness of the seafood and the vibrant colors of the presentation make it perfect for banquets and special occasions.

The grilled stingray fins are characterized by their sweetness and umami flavor that spreads with every bite.Its pleasant elasticity and rich aroma further enhance its compatibility with alcoholic beverages.Lightly grilling it and enjoying it with mayonnaise or chili powder is also recommended.

Fresh squid is dried overnight to concentrate its flavor, then grilled to a fragrant finish.The sweetness and saltiness that spread with every bite, and the deep flavor unique to dried fish, are its main attractions.This is a popular item among alcohol lovers, as it pairs perfectly with sake and shochu.

Plump clams are steamed in sake to bring out their delicious flavor.The clam broth and the aroma of sake blend together perfectly, leaving a pleasant aftertaste.This dish is simple yet allows you to fully enjoy the flavors of the ingredients, and it pairs well with alcohol.

We grilled fatty Atka mackerel to perfection.This dish is exquisite, with the rich flavor spreading from the plump flesh and the fragrant aroma of the skin coming together perfectly.This classic grilled fish dish, simply seasoned with salt, is a popular accompaniment to sake and shochu.

The skewers, grilled slowly over fragrant charcoal, are aromatic on the outside and plump and juicy on the inside.The far-infrared effect of charcoal brings out the delicious flavors of meat and vegetables, resulting in a simple yet profound taste.It's perfect to enjoy with alcoholic beverages.

This classic skewer dish features chicken thigh meat and green onions skewered alternately and grilled over charcoal for a fragrant finish.The savory flavor of the juicy chicken and the sweetness of the grilled green onions blend together perfectly.It's a simple yet never-tiring flavor.

Fresh chicken hearts are skewered and grilled over charcoal until fragrant.It features a firm texture and a unique umami flavor, and the richness spreads with every bite.Delicious with either salt or sauce, this is a popular dish among yakitori lovers.

The gizzards, known for their delightful chewy texture, are skewered and grilled over charcoal for a fragrant finish.It is characterized by a rich umami flavor that intensifies with every bite, and a refreshing aftertaste.Seasoning it simply with salt enhances the texture and flavor even more.

The chicken skin is carefully skewered and grilled over charcoal to remove excess fat, resulting in a fragrant and delicious dish.Crispy on the outside, juicy on the inside, the flavor spreads with every bite.These classic skewers are delicious with either salt or sauce.

Homemade chicken meatballs made by mixing ground chicken with onions and cartilage, then grilling them to a fluffy and juicy perfection.It features a fragrant charcoal-grilled aroma and a rich flavor that unfolds with every bite.You can enjoy it with a sweet and savory sauce, or simply with salt.

This dish features five recommended skewers selected by the owner based on the day's fresh ingredients.You can enjoy a variety of flavors all at once, including meat, vegetables, and rare cuts of meat.This popular dish allows you to fully enjoy the aroma of charcoal grilling and the delicious flavors of the ingredients.

Slow-cooked beef tendons are appealing for their melt-in-your-mouth texture and rich flavor.The miso and soy sauce-based broth permeates the ingredients, and when enjoyed with root vegetables and konjac, it creates a comforting warmth.This dish goes well with both alcohol and rice.

Juicy pork and flavorful homemade kimchi are stir-fried to perfection.The perfect balance of spicy kick and the sweetness of the pork makes this dish a great accompaniment to both rice and alcoholic beverages.Serving it on a sizzling hot plate enhances the aroma and whets the appetite.

A plate featuring a variety of juicy sausages.You can enjoy the juicy meat and savory flavor that bursts forth with every bite.This dish pairs perfectly with beer and is generously portioned, making it ideal for sharing.

We carefully select our beef, grill it to perfection, and finish it off with a simple salt seasoning that enhances its flavor.Crispy on the outside, juicy and tender on the inside.This dish offers a truly satisfying experience, allowing you to fully savor the natural flavor of the meat.

Minimum order is two servings

Fluffy, perfectly cooked rice is grilled to a fragrant crispness, creating a rich and flavorful taste.It's perfect as a final dish or a light snack.

This yakisoba features fragrant stir-fried Chinese noodles topped with plenty of vegetables and meat, and finished with a special sauce.The aroma and richness of the sauce will whet your appetite, and you can enjoy a nostalgic taste reminiscent of a street food stall.It's perfect as an accompaniment to alcoholic beverages or as a meal.